BFG. Hiring creative, driven, forward-thinking, fearless, socially conscious professionals.

The Role

The Server’s role is to present and serve food and beverage to catering clientele in a friendly, courteous, and timely manner. The Server is responsible for exceeding clients’ expectations, for providing exceptional hospitality and for ensuring BFG Hospitality’s reputation is held to the highest standard. The Server reports to the Event Manager.

Essential Functions

• Demonstrate genuine hospitality and deliver exceptional guest service
• Have a solid understanding of event food and beverage offerings
• Keep work area clean and organized
• Polish equipment, glassware, silverware, and china
• Maintain organization of catering storage areas
• Attend mandatory meetings
• Perform all assigned side work and duties assigned by supervisor
• Perform general cleaning tasks to adhere to health and safety standards
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service
• Respond promptly and courteously to any requests
• Assist fellow servers as situations arise
• Fill in as needed to ensure the smooth and efficient operation of the event as directed by the Event Manager

Qualifications:

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Previous experience as a server in the food and beverage industry preferred
• Must have knowledge of the food being served and beverage preparations, service standards,
• guest relations and etiquette.
• Must maintain personal hygiene and a well-groomed appearance
• Ability to work independently or in a team during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Ability to read, speak and write English Language in order to communicate with guests
• Ability to transport up to 50 lbs on a continuous basis
• Ability to remove plates away from guests quietly
• Ability to carry a tray of beverages long distances
• Follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

What Perks You’ll Get:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Career growth opportunities
• Competitive health insurance benefits (medical, dental and vision) available to members averaging only 30 hours per week
• Be part of a growing brand donating all profits to charity

Compensation: $15-$17/hr + tips

The Role

The Bartender’s role is to present and serve beverages to catering clientele in a friendly, courteous, and timely manner. The Bartender is a service-oriented person with a knowledge of spirits, beer and wine and food pairings. The Bartender is responsible for exceeding clients’ expectations, for providing exceptional hospitality and for ensuring BFG Hospitality’s reputation is held to the highest standard. The Bartender reports to the Event Manager.

Essential Functions

• Demonstrate genuine hospitality and deliver exceptional guest service
• Keep the bar stocked and clean while always providing friendly and attentive service
• Attend mandatory meetings
• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to guests specifications
• Greets guest within 30 seconds of guest approaching the bar
• Knows and follows all standard recipes for drinks, knows wine varietals, and beer styles and can explain their distinctions
• Pours consistent and proper measures of alcohol and wine pours in appropriate clean glassware
• Has complete knowledge of all menu items and their preparations. Serves all products adhering to company service standards
• Studies and stays current of all bar trends and recipes
• Responsible for checking patron IDs and monitoring the consumption of alcoholic beverages to ensure the safety of our guests
• Participates in developing specialty cocktails and menus that fit the clients’ event
• Educates servers and other front of the house employees about all alcoholic beverages
• Sets-up and breaks down bar according to established guidelines
• Side duties include cleaning, stocking and maintaining all aspects of the bar as well as other duties specified by the supervisor or manager

Qualifications:

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Previous experience as a server in the food and beverage industry preferred
• Must have knowledge of the food being served and beverage preparations, service standards, guest relations and etiquette.
• Must maintain personal hygiene and a well-groomed appearance
• Ability to work independently or in a team during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Ability to read, speak and write English Language in order to communicate with guests
• Ability to transport up to 50 lbs on a continuous basis
• Ability to carry a tray of beverages long distances
• Follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

What Perks You’ll Get:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Career growth opportunities
• Competitive health insurance benefits (medical, dental and vision) available to members averaging only 30 hours per week
• Be part of a growing brand donating all profits to charity

Compensation: $15-$17/hr + tips

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts.

Responsibilities

• Greet customers as they enter.
• Give customers drink menus and answer their questions regarding ingredients.
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare beverages following recipes.
• Serve beverages and prepared food, like cookies, pastries, and muffins.
• Receive and process payments (cash and credit cards)
• Keep the working area and restaurant clean.
• Maintain stock of cups and utensils.
• Check if brewing equipment operates properly and report any maintenance needs.
• Comply with health and safety regulations.
• Communicate customer feedback to managers and recommend new menu items.

Skills

• Previous work experience as a Barista or Waiter/Waitress.
• Hands-on experience with brewing equipment.
• Knowledge of sanitation regulations.
• Flexibility to work various shifts.
• Basic math skills.
• Ability to gauge customers’ preferences.
• Excellent communication skills.
• High school diploma: relevant training is a plus.

Preferred Experience:

• Barista experience: 1 year
• Customer service: 2 years

The Role

The Busser’s role is to assist Servers and Bartenders, attend to guests, and uphold the quality of food, beverage, and service. The Busser will assist with cleaning dishware, glassware, and setting up tables to ensure service runs smoothly.  The Busser reports to the Event Manager. 

Essential Functions:

• Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests
• Provide attentive and quality service to all guests during their dining experience
• Ensure the area is well stocked and maintain the cleanliness of the workspace throughout the shift
• Act as part of the team to maintain the high standards of cleanliness and appearance
• Ensure compliance with occupational, health, and safety standards
• Attend mandatory meetings
• Participate in restaurant service and team training
• Ensure consistent communication with staff members, management, and the kitchen
• Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities
• Provide courteous and efficient service
• Reliably complete all assigned side work as assigned by the Event Manager

Qualifications:

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Ability to work flexible shifts including mornings, nights, weekends and holidays
• Reliable, flexible team player willing to learn and adapt to new situations
• Have a polished and well-groomed appearance
• Have strong verbal communication skills
• Experience providing excellent customer service in a fast-paced environment
• Previous experience in the food and beverage industry preferred
• Presents a positive and supportive image of the company
• Willingness and drive to exceed the guest expectations
• Able to work in a standing position for long periods of time
• Ability to read, speak and write English Language in order to communicate with guests
• Ability to transport up to 50 lbs on a continuous basis
• Follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

What Perks You’ll Get:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Career growth opportunities
• Competitive health insurance benefits (medical, dental and vision) available to members averaging only 30 hours per week
• Be part of a growing brand donating all profits to charity

Compensation: $12/hr + tips