BFG. Shattering barriers to help people achieve their dreams.

Deep financial experience and lofty ethical standards guide Wadler’s detail-oriented, data-driven approach to his work.

Before joining Business for Good, Wadler served as Chief Financial Officer for the South End Children’s Café and the George Biddle Kelley Education Foundation.

A forward-thinking leader dedicated to creating a better future for all, Wadler combines positivity and perseverance with strategic vision to achieve big goals. He thrives on helping improve the lives of others, promoting equality, and giving back to the community.

With over 17 years of shaping exceptional guest experiences in the hospitality industry, Padrick brings a profound commitment to leadership and service excellence to Business for Good, where he will blend a rich tapestry of expertise in operations management, guest relations, and team development.

Padrick’s professional journey began with a passion for creating unforgettable moments, which evolved into a distinguished career marked by a relentless pursuit of excellence. Leading by example, he instills a culture of warmth and professionalism, ensuring every guest encounter can become a cherished memory.

Padrick is excited to be a part of the many experiences that Business for Good Hospitality provides, all of which have an impact on individual lives and the communities where the restaurants are located.

Maire’s ability to bring people from different walks of life together to achieve big goals makes her a key member of the Business for Good team.

Whether through her service in local government or as a trustee on the boards of multiple area non-profits, Maire’s devotion to our region’s prosperity is clear. Her ability to roll up her sleeves and get the job done is unquestioned. She’s worked alongside community leaders, business owners, and City officials to execute large-scale projects throughout Saratoga Springs, NY. Her experience developing and implementing legislation is an incredible asset to an organization committed to exploring every way to advance our local communities.

With a particular focus on brand development, corporate sponsorship, and creative development, Jefferson brings global marketing experience to Business for Good.

He has worked for some of the world’s largest media companies—as well as not-for-profit foundations. Among his peers, Jefferson is known as much for his warm, collaborative approach and positive attitude as he is for his award-winning advertising campaigns.

As a recent transplant from Brooklyn to Johnstown, he is thrilled to bring his skills and experience to a company committed to making a difference in the Capital Region and beyond.

Elaine’s role at Business for Good perfectly aligns with her deep-seated commitment to social justice and her extensive background in advocating for marginalized communities. An Emmy winner and two-time Emmy-nominated investigative reporter, Elaine specialized in covering social justice stories at the NBC station in Albany, NY. Her impactful storytelling has not only informed but also inspired change within communities.

Elaine's humanitarian efforts have also been highlighted through her appearance on the cover of ’HERLIFE’ magazine in 2012, recognizing her work with women in developing countries. Her first book, "The Friendships Between Women," published in March 2004, is a testament to her dedication to women's issues. The proceeds supported Women for Women International, Panzl Hospital and other women’s groups designed to improve the lives of women living in poverty.

With an extensive experience in storytelling and advocacy, combined with a commitment to equality and diversity, makes Elaine an invaluable asset to Business for Good. Her work resonates deeply with the organization's mission, as she eloquently states, “The best part of working at Business for Good is watching a change in a tired social construct because you’re part of a group with a single mindset toward equality and diversity in society."

After working for nearly a decade at some of the finest restaurants in New York and Seattle, Chef Jasper and his wife Elizabeth returned to Saratoga Springs in 2001 to continue the proud legacy of Hattie’s Restaurants: to serve incredible food and to give back within the community.

Today Jasper is a published author, a regular contributor to WAMC’s Food Friday, and a chicken frying champ with a convincing victory over Food Network’s Bobby Flay under his belt. After 30 years as a chef, Jasper still brings the same passion to the kitchen, the same love of fresh ideas, and the same belief that hospitality done right can transform individuals as well as communities.

Chef Jasper is a proud member of the Business for Good family, utilizing his experience to mentor restauranteurs and oversee operations at multiple BFG eateries.

With a career that has spanned over 15 years in corporate and private event management, Sarah brings a passion for hospitality, an extensive knowledge of the industry, and a deep love of our local community to Business for Good.

After starting her career in New York City, Sarah moved to the Capital Region and became an entrepreneur. In 2012 she launched a full-service event planning firm, which quickly grew into one of the most respected, sought-after firms in the area.

Sarah loves bringing fresh ideas to the table and creating memorable events. And she is thrilled to join the BFG team who share her vision for making this world a better place—one community at a time.

Beth’s career in restaurant management and catering has spanned three decades. She loves her work, and she is very proud of Hattie’s Restaurants and how they have grown—adding locations in Wilton and at the Saratoga Race Course. But sharing delicious food is only part of Beth’s passion. And her vision for Hattie’s Restaurants has always mirrored her own desire to give back.

In 2004, with its SPAC residency in financial jeopardy, Elizabeth organized a fundraiser at Hattie’s that helped save the NYC ballet. On the heels of that success, she created Hattie’s Annual Mardi Gras, which to date has raised more than $1 million for area non-profits.

As Director of Hospitality for Business for Good, Elizabeth continues to pursue new ways to support the community that she loves.

After years in the field, working at multiple construction and architectural firms, Stephanie arrived at Business for Good adept in design and project management.

Community oriented, always looking to give back, Stephanie found in Business for Good the opportunity to apply her skills in a new way: to design and make a difference.

Creative, team oriented, and self-motivated, Sarah is a purpose-driven professional who is deeply committed to the well-being and success of others.

With an education in organizational communication and marketing, as well as practical experience with organizations like ADG and The United Way of the Greater Capital Region, Sarah comes to Business for Good with a unique blend of for-profit and not-for-profit skills and experiences. During her time with The United Way, she deftly managed workplace giving campaigns, organized signature event sponsorships, and initiated volunteer efforts.

Sarah’s ability to use analytics and strategic marketing strategies, while prioritizing relationship building and community engagement, blends perfectly into the Business for Good vision of how to build a better world.

With more than a decade of experience in project, office, and facilities management, Donna brings a seasoned, juggler’s hand to Business for Good.

Over the course of her career, she’s closely managed brand teams, vendors, designers, and contractors, pulling off extensive, multimillion-dollar projects. It’s her experience at Fingerpaint, reaping the rewards of service on the philanthropy committee, organizing corporate employee and client events, and managing the property that propelled Donna to join Business for Good.

With an educational background in HVAC and well over a decade’s worth of experience with many mechanical and electrical systems in a variety of buildings, Jared brings robust facilities expertise and a love of problem solving to Business for Good.

Following in his father’s footsteps, Jared developed an early interest in all the systems that make a building run. From HVAC to electrical to fire alarms and sprinkler systems, his curiosity has never been confined to a single area of discipline.

Jared’s broad-based facilities knowledge and strong desire to help others make him an integral piece of the Business for Good team.

Anna brings enthusiasm, optimism, quick thinking, and creativity to her role as Hospitality Operations Manager at Business for Good. She also brings a wealth of pertinent and varied professional experience.

Along with her extensive hospitality and events management background, Anna has also worked as an office manager and executive assistant. These stops helped to crystalize her managerial approach. Whether providing individual logistical support to traveling executives, or managing a team and multiple vendors to facilitate large scale events, Anna leans on organization, clear communication, and level-headed problem solving to get the job done—even in high pressure moments. Anna was drawn to Business for Good because she has seen some of the amazing work that BFG has done. And she is so excited to bring her skills and her heart to an organization that’s making a real, tangible impact on the world.

Organized and effective, Samantha enjoys the craft of streamlining financial processes, but her passion lies in being part of a team and helping those in need.

Though she’s always been drawn to charitable work—volunteering at Habitat for Humanity throughout college—Samantha’s professional experience has been split between for-profit and non-profit sectors, working as an accountant for both Fingerpaint and Catholic Charities. Organized and effective, Samantha enjoys the craft of streamlining financial processes, but her passion lies in being part of a team and helping those in need. That’s why she is so thrilled to join a big-hearted, highly collaborative organization like Business for Good.

A former college athlete turned accountant and entrepreneur, Anthony takes pride in prioritizing his health, and is passionate about helping others do the same. The values Anthony adopted during a life in sports—coach-ability, accountability, and teamwork—have allowed him to excel as a business owner and a financial professional. Having worked as an auditor at Wolf & Co. and an Asset Administrator at The Bank of New York Mellon, Anthony brings significant financial experience to the BFG team. And a strong desire to change lives for the better.

Whether it’s painting, drawing, photography, you name it—art has always been in Sara’s blood.

As design manager at Business for Good, Sara has found a way to incorporate her love of art with her desire to help others, which initially led her on a path toward a career in art therapy that eventually morphed into graphic design.

Prior to BFG, Sara worked at Saratoga Hospital, managing design for the hospital itself, their foundation, and more than 30 off-site locations, as well as an extensive partnership with Albany Medical Center. She also spent time as a graphic designer and trademark/licensing manager—or as she liked to call herself: the brand police!—at Rensselaer Polytechnic Institute.

Now, happily at Business for Good, Sara is excited to use her skills to support and promote impactful work in our communities.

With over 12 years of diverse financial experience, Dylan brings strengths in efficient accounting, consulting, business administration and project management to his role at Business for Good. With a resume that includes positions at ProNexus, WCGS Architects, Admirals Bank and State Street Bank, Dylan is an accounting professional who relies on teamwork and innovative thinking to get the job done. He is excited to be a part of the BFG family, where he can help make a difference at a unique organization that is changing lives for the better. In his spare time, among other community and sports-based volunteer work, Dylan is a proud executive board member for the Greenwich Athletic Association.

With a background in digital media production and photography, Cambridge, NY-born Abby is thrilled to be part of a team dedicated to serving local communities like her own.

At Business for Good, Abby’s Capital Region roots, her love of animals and art, and her desire to change the world for the better all find expression through her work. Her role at BFG is a perfect blend of Abby’s skills and heart.

Yuvette spent twelve years as Senior Administrative Assistant at GE Research before joining the BFG team. During her time there she served five years as Initiative Leader for Community Outreach, receiving numerous awards for her efforts, including the 2016 Women of Achievement Award given by the GE Women’s Network. Her passion for giving back, and for her local community, led Yuvette to her current role as president-elect of YWCA NorthEastern NY. Those who know Yuvette would say she is quick to help and eager to lead. And she’s excited to bring her drive, passion and experience to the operations team at BFG—to further serve the community she loves.